MENU
Dinner Menu
Appetizers
These dishes are great for sharing
Mediterranean Savory Sampler
Toasted Italian bread served with a olive tapenade, an "addictively good" tomato bruschetta spread, kalamata olives, slices of dry Italian sausage, sharp Italian cheese, and stuffed grape leaves
$10.00
Mussels French or Italian Style
A dozen mussels prepared in either Italian style with a fra diavolo tomato sauce and fresh parmesan or French style with a garlic, butter, and white wine sauce.
$14.00
Crab Cakes
Crab cakes made with tender crab meat, grated cheese, and spinach. Served with a cajun remoulade sauce.
$12.00
Garlic Bread
Two slices of buttery good garlic bread
no topping
$4.00
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with mozzarella
$8.00
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Soups & Salads
Hearty seasonal soups and salads made from high-quality fresh ingredients locally sourced whenever possible
Hearty Tomato Vegetable
Hearty tomato soup with potatoes, celery, shallots, carrots, and French beans served with oyster crackers
cup
$4.00
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Bowl
$6.00
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Soup de Jour
Chef's choice, varies seasonally
Cup
$4.00
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Bowl
$6.00
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Ruby's Garden Salad
A bed of lettuce and mixed greens topped with cucumber, tomatoes, sliced red onion, snipped fresh herbs, and croutons. For dressing, your choice of Italian, French, balsamic, ranch, or red wine vinegar and oil
$6.00
Antipasto Salad
Capicola ham, salami, provolone, kalamata olives, tomato, cucumber, banana peppers, and red onion served on a bed of iceberg and mixed greens
$10.00
Dinner Crepes
A diverse range of flavorful savory crepes served with a side salad
Chicken Cordon Bleu Crepe
A tender crepe filled with sliced chicken, honey maple ham, and Swiss cheese topped with a creamy mornay sauce
$18.00
Mushroom & Spinach Crepe
A tender crepe filled with mushrooms in a savory vegetable-based gravy with baby spinach.
basic
$15.00
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add chicken, cheddar, & mornay sauce
$18.00
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Smoked Salmon Crepe
A tender crepe filled with a cream cheese ricotta mix, slices of smoked salmon, capers, snipped fresh dill and chives, topped with a creamy cheese sauce
$8.00
Caprese Dinner Crepe
A tender crepe filled with fresh mozzarella, sliced tomato, baby spinach, pesto, and tomato bruschetta, drizzled with balsamic glaze. Served with a side of olive tapenade.
$14.00
Vermonter Dinner Crepe
A tender crepe filled with turkey, bacon, ham, apple, and cheddar with honey mustard
$16.00
Monte Cristo Crepe
Turkey, ham, and provolone wrapped in a tender crepe dusted with powdered sugar and served with raspberry melba sauce
$17.00
Sandwiches
Grilled dinner sandwich classics served with a side of steak fries. Gluten free white or sourdough breads available for $1.50 extra.
The Raechel Dinner Sandwich
Maple honey turkey, Swiss cheese, our homemade sauerkraut, and thousand island dressing grilled on rye
bread
$15.00
Corned Beef Reuben Dinner Sandwich
Sliced corned beef, Swiss cheese, our homemade sauerkraut, and thousand island dressing grilled on rye
bread
$16.00
Desserts
Our desserts are made in house by our pastry chef
Nutella Crepe
A tender crepe filled with chocolate and hazelnut spread drizzled with chocolate syrup and topped with whipped cream
basic
$8.00
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add fresh strawberries or sliced banana
$10.00
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Sweetheart Strawberry Cream Crepe
Fresh strawberries, strawberry puree, cannoli cream, and whipped cream drizzled with white and dark
chocolate sauce
$10.00
Banoffi Crepe
A tender crepe filled with sliced fresh banana and dulche de leche milk caramel topped with whipped cream
and chocolate shavings
$10.00
Belgian Fudge Brownie Sundae
A rich fudgey brownie made with Belgian Dutch-processed cocoa served warm with vanilla ice cream and chocolate syrup
$6.00
Mahar Maple Bomb Sundae
Vanilla ice cream topped with Mahar maple peanuts, maple crumbles, maple syrup, and topped with whipped cream and a maple candy!
$6.50
Non-alcoholic Beverages
Sodas & Seltzers
Beverages available vary
$2.00
Coffee
Speeder & Earl's Vermont roasted coffee, brewed in-house. Italian roast, French roast, and Middlebury blend
$2.00
Milk
glass
$2.00
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child's cup
$1.00
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Orange Juice
$2.00
Tea
a variety f hot and iced teas
$2.00